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    AB PROJECT
    Projects
    • Architecture
    • Interior
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    We
    • Bureau
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    • Events
    • Jobs
    Services
    • Architectural design
    • Interior design
    • Consulting services
    Contacts
      AB PROJECT
      Projects
      • Architecture
      • Interior
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      • Bureau
      • Partners
      • Events
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      • Architectural design
      • Interior design
      • Consulting services
      Contacts
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        • MAVI Confectionery

        MAVI Confectionery

        Design
        2021
        Square
        210 m2
        Categories
        HoReCa
        City
        Rostov-on-Don
        Team
        Anatoly Mosin, Pavel Kryuchkov, Yulia Mineeva
        Design your project
        Аsk the question
        Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        Architectural Bureau PROJECT MAVI
        Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        • Architectural Bureau PROJECT MAVI
        The customer's wish was to create a confectionery in the French spirit. The global network of confectionery Ladurée, a world famous luxury brand, was chosen as a prototype. The interior design of these establishments is distinguished by sophistication and a subtle approach to detail. Therefore, when developing the concept for the interior design of a confectionery, we were inspired by French confectioneries, haute cuisine and the atmosphere corresponding to it.

        The image of lightness and airiness, meringue dessert embodied in space are the key conceptual features of the interior. The concept is embodied with the help of a light color scheme, a bright accent in the form of a corporate blue color, a ceiling design solution that echoes the shape of the meringue, while creating the desired visual effect and solving the problem of hiding engineering communications from the eyes of visitors. Through the perforated fragments of non-combustible fabric placed on the ceiling, the light gently and gently illuminates the hall of the confectionery.



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